< Reconstruction:Proto-Japonic

Reconstruction:Proto-Japonic/nanpai

This Proto-Japonic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Japonic

Etymology

In Japanese sources, explained as originally a compound of Old Japanese elements 肴 (na, “small snack, hors d'oeuvre”) +‎ 瓮 (he, “a pot or pan for holding food or beverages”).[1][2] The he changes to be as an instance of rendaku (連濁).

Pronunciation
  • Accent class: 2.5a

Noun

*nanpai

  1. pot

Descendants
  • Old Japanese: 鍋 (nabe2)
    • Japanese: 鍋 (nabe, Heian LF, Tokyo 1 [LH(L)], Kyoto 1:25 [LF ~ LH(L)], Kagoshima B [LH(L)])
  • Proto-Ryukyuan: *nabe (tone class C)
    • Northern Ryukyuan:
      • Kikai: 鍋 (nabi)
      • Kunigami: 鍋 (nabi /⁠nábì⁠/)
      • Northern Amami-Oshima: 鍋 (nabï)
      • Okinawan: 鍋 (nābi /⁠nàːbì⁠/)
      • Oki-No-Erabu: 鍋 (nabi /⁠nàbî⁠/)
      • Southern Amami-Oshima: 鍋 (nabï /⁠nàbɨ̀ˑ⁠/)
      • Toku-No-Shima: 鍋 (nabï /⁠nábɨ̀⁠/)
      • Yoron: 鍋 (nabi /⁠nábí⁠/)
    • Southern Ryukyuan:
      • Miyako: 鍋 (nabi)
      • Yaeyama: 鍋 (nabi /⁠nábí⁠/)
      • Yonaguni: 鍋 (nabi /⁠nàbî⁠/)

References
  1. Omodaka, Hisataka (1967) 時代別国語大辞典 上代編 [The dictionary of historical Japanese: Old Japanese] (in Japanese), →ISBN, page 531
  2. 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
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