麹黴

See also: 麴黴

Japanese

Kanji in this term
麹	黴
こうじ Hyōgaiji	かび Hyōgaiji
kun’yomi

Alternative spelling
麴黴 (kyūjitai)

Etymology

麴(こうじ) (kōji, “malt”) + 黴(かび) (kabi, “mould”).

Pronunciation

(Tokyo) こーじかび [kòójíꜜkàbì] (Nakadaka – [3])[1]
IPA^(key): [ko̞ːʑika̠bʲi]

Noun

麹(こうじ)黴(かび) • (kōjikabi) ^{←かうじかび (kauzikabi)^?}

aspergillus

Synonyms

麹菌(きくきん) (kikukin), アスペルギルス (asuperugirusu)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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