麹菌

See also: 麴菌 and 曲菌

Japanese

Etymology 1

Kanji in this term
麹	菌
きく Hyōgaiji	きん Grade: S
on’yomi	kan’on

Alternative spelling
麴菌 (kyūjitai)

麴(きく) (kiku, “malt”) + 菌(きん) (kin, “fungus”).

Pronunciation

(Tokyo) きくきん [kìkúkíń] (Heiban – [0])[1]
IPA^(key): [kʲikɯ̟ᵝkʲĩɴ]

Noun

麹(きく)菌(きん) • (kikukin)

aspergillus

Synonyms

麹(こうじ)黴(かび) (kōjikabi), アスペルギルス (asuperugirusu)

Etymology 2

Kanji in this term
麹	菌
こうじ Hyōgaiji	きん Grade: S
yutōyomi

Alternative spelling
麴菌 (kyūjitai)

麴(こうじ) (kōji, “malt”) + 菌(きん) (kin, “fungus”).

Pronunciation

(Tokyo) こーじきん [kòójíkíń] (Heiban – [0])[1][2][3]
(Tokyo) こーじきん [kòójíꜜkìǹ] (Nakadaka – [3])[2][3]
IPA^(key): [ko̞ːʑikʲĩɴ]

Noun

麹(こうじ)菌(きん) • (kōjikin) ^{←かうじきん (kauzikin)^?}

aspergillus

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
2011, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Seventh Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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