鹹菜燒豆腐
Chinese
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Etymology
For the idiom, it is short for 鹹菜燒豆腐,有鹽在先/咸菜烧豆腐,有盐在先 (“salted vegetables and tofu, have the salted one first”), a wordplay on 有言在先 (yǒuyán zàixiān).
Pronunciation
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