巧克力

Chinese

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Etymology

Borrowed from English chocolate, originally used in Shanghainese. Doublet of 朱古力 (zhūgǔlì).

Pronunciation

Mandarin
(Pinyin): qiǎokèlì

(Zhuyin): ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ
Cantonese (Jyutping): haau² hak¹ lik⁶
Hakka (Sixian, PFS): chhiàu-kher-lí / chhiàu-khér-lí / chhiàu-kho-lí
Min Nan (Hokkien, POJ): khiáu-khek-le̍k / khiáu-khiak-lia̍k
Wu (Wugniu)
- (Shanghainese): ⁵chiau-kheq-liq

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: qiǎokèlì → qiǎokelì (toneless variant)
  - Zhuyin: ㄑㄧㄠˇ ㄎㄜˋ ㄌㄧˋ → ㄑㄧㄠˇ ˙ㄎㄜㄌㄧˋ (toneless variant)
  - Tongyong Pinyin: ciǎoke̊lì
  - Wade–Giles: chʻiao³-kʻo⁵-li⁴
  - Yale: chyǎu-ke-lì
  - Gwoyeu Romatzyh: cheau.kehlih
  - Palladius: цяокэли (cjaokɛli)
  - Sinological IPA ^(key): /t͡ɕʰi̯ɑʊ̯²¹⁴⁻²¹ kʰɤ⁵¹⁻⁵³ li⁵¹/ → /t͡ɕʰi̯ɑʊ̯²¹⁴ kʰə⁴ li⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: haau² hak¹ lik⁶
  - Yale: háau hāk lihk
  - Cantonese Pinyin: haau² hak⁷ lik⁹
  - Guangdong Romanization: hao² heg¹ lig⁶
  - Sinological IPA ^(key): /haːu̯³⁵ hɐk̚⁵ lɪk̚²/
Hakka
- (Northern Sixian, incl. Miaoli)
  - Pha̍k-fa-sṳ: chhiàu-kher-lí / chhiàu-khér-lí
  - Hakka Romanization System: qiauˇ ker li` / qiauˇ ker` li`
  - Hagfa Pinyim: qiau² ker⁴ li³ / qiau² ker³ li³
  - Sinological IPA: /t͡ɕʰi̯au̯¹¹ kʰə⁵⁵ li³¹/, /t͡ɕʰi̯au̯¹¹ kʰə³¹ li³¹/
- (Southern Sixian, incl. Meinong)
  - Pha̍k-fa-sṳ: chhiàu-kho-lí / chhiàu-khér-lí
  - Hakka Romanization System: qiauˇ ko li` / qiauˇ ker` li`
  - Hagfa Pinyim: qiau² ko⁴ li³ / qiau² ker³ li³
  - Sinological IPA: /t͡ɕʰi̯au̯¹¹ kʰo⁵⁵ li³¹/, /t͡ɕʰi̯au̯¹¹ kʰə³¹ li³¹/

Note: from Mandarin.

Min Nan
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: khiáu-khek-le̍k
  - Tâi-lô: khiáu-khik-li̍k
  - Phofsit Daibuun: qiaw'qeklek
  - IPA (Kaohsiung): /kʰiau⁴¹⁻⁴⁴ kʰiɪk̚³²⁻⁴ liɪk̚⁴/
  - IPA (Taipei): /kʰiau⁵³⁻⁴⁴ kʰiɪk̚³²⁻⁴ liɪk̚⁴/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: khiáu-khiak-lia̍k
  - Tâi-lô: khiáu-khiak-lia̍k
  - Phofsit Daibuun: qiaw'qiakliak
  - IPA (Quanzhou): /kʰiau⁵⁵⁴⁻²⁴ kʰiak̚⁵⁻²⁴ liak̚²⁴/
Wu
- (Shanghainese)
  - Wugniu: ⁵chiau-kheq-liq
  - Wiktionary Romanisation: ²qiau-kheq-liq
  - Sinological IPA ^(key): /t͡ɕʰiɔ³³ kʰəʔ⁵⁵ liɪʔ²¹/

Noun

巧克力

chocolate
酒心巧克力 ― jiǔ xīn qiǎokèlì ― liqueur chocolate

Synonyms

(obsolete) 綽科拉／绰科拉

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Derived terms

三角巧克力 (sānjiǎo qiǎokèlì)
巧克力囊腫／巧克力囊肿 (qiǎokèlì nángzhǒng)
巧克力塊／巧克力块 (qiǎokèlì kuài)
巧克力奶 (qiǎokèlìnǎi)
巧克力棒 (qiǎokèlì bàng)
巧克力派 (qiǎokèlì pài)
巧克力蛋糕 (qiǎokèlì dàngāo)
巧克力豆 (qiǎokèlìdòu)
果仁巧克力 (guǒrén qiǎokèlì)
松露巧克力 (sōnglù qiǎokèlì)
熱巧克力／热巧克力 (rè qiǎokèlì)
白巧克力 (báiqiǎokèlì)

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