周打蚬汤

Chinese

For pronunciation and definitions of 周打蚬汤 – see 周打蜆湯 (“clam chowder”). (This term, 周打蚬汤, is the simplified form of 周打蜆湯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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