ポンず
Japanese
Etymology
/ponsu/ → /ponzu/
A shift in pronunciation from earlier ポンス (ponsu), borrowed from Dutch pons (“punch”, obsolete, superseded by punch),[1][2][3] from English punch, ultimately from Sanskrit पञ्चन् (páñcan, “five”).
Noun
- ポン酢: ponzu: a sour citrus-based sauce usually made from the juice of the 橙 (daidai), an Asian variety of bitter orange, mixed with soy sauce
References
- 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
- 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
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