dubbel

dubbel (plural dubbels)

1. A kind of strong brown beer, originally from Belgian Trappist monasteries.
   • 2017, Janet Fletcher, Cheese & Beer, page 35:

     Dubbels typically have a rich, complex, malt-centered personality and a copper or caramel color.

• tripel

• bulbed

From Middle Dutch dobbel, from Old French doble, from Latin duplus.

• IPA^(key): /ˈdʏ.bəl/

• Audio

  (file)

• Hyphenation: dub‧bel
• Rhymes: -ʏbəl

dubbel (not comparable)

1. double, twofold
2. ambivalent
3. ambiguous

Lua error: attempt to perform arithmetic on local 'h' (a nil value)

• Lua error in Module:utilities at line 142: attempt to perform arithmetic on local 'h' (a nil value)
• Negerhollands: dobbel
• → Caribbean Javanese: dhobel
• → Indonesian: dobel
  • → Petjo: dobol

From Old Swedish dobel, dobbell, Lua error in Module:utilities at line 142: attempt to perform arithmetic on local 'h' (a nil value), from Old French double, from Latin duplus.

• IPA^(key): /ˈdɵbɛl/

• audio

  (file)

dubbel (not comparable)

1. double

Lua error: attempt to perform arithmetic on local 'h' (a nil value)

• dubbelfel
• dubbellön

• dubble