baklažaan

Estonian
baklažaan

Etymology

From Russian баклажа́н (baklažán), from Ottoman Turkish بادلجان‎ (bâdlicân).

Pronunciation
  • IPA(key): /b̥ɑklɑˈʒɑːn/, [b̥ɑklɑˈʒɑːn]
  • Rhymes: -ɑːn
  • Hyphenation: bak‧la‧žaan

Noun

baklažaan (genitive baklažaani, partitive baklažaani)

  1. aubergine, eggplant (fruit)
    Synonym: pommu

Declension

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Derived terms
  • baklažaanihautis
  • baklažaanikonserv
  • baklažaanilasanje
  • baklažaanipasta
  • baklažaanipüree
  • baklažaanirull
  • baklažaanisalat
  • baklažaanivorm

References
  • baklažaan in Sõnaveeb
  • M. Langemets, M. Tiits, T. Valdre, L. Veskis, Ü. Viks, P. Voll, editors (2009), “baklažaan”, in [EKSS] Eesti keele seletav sõnaraamat [Descriptive Dictionary of the Estonian Language]‎ (online dictionary, in Estonian), 2nd edition, Tallinn: Eesti Keele Sihtasutus (Estonian Language Foundation)
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