aspartame

• (Received Pronunciation) IPA^(key): /əˈspɑːteɪm/
• (General American) IPA^(key): /ˈæspɚteɪm/

• Audio (GA)

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• GB: aspar‧tame; US: as‧par‧tame

aspartame (usually uncountable, plural aspartames)

1. (organic chemistry) An artificial sweetener, the methyl ester of a dipeptide formed from aspartic acid and phenylalanine, used in many processed foods and beverages.
   • 2001, C. Keith Conners, Feeding the Brain: How Foods Affect Children, page 38:

     Though reluctant to further expose him to aspartame, I had little trouble persuading Jamie's mother to carry out a double-blind trial in order to more rigorously document her son's aberrant response to aspartame.

   • 2007, Nina Redman, Food Safety: A Reference Handbook, page 37:

     Aspartame, sold under the brand NutraSweet, was discovered accidentally by a scientist at Searle in 1965 who was testing new drugs for gastric ulcers and licked his fingers before picking up a piece of paper.

   • 2008, Frances Sienkiewicz Sizer, Eleanor Noss Whitney, Nutrition: Concepts and Controversies, volume 10, page 143:

     In powdered form, aspartame is mixed with lactose, so a 1-gram packet contains 4 calories.

   • 2023 May 15, April Rubin, “World Health Organization Warns Against Using Artificial Sweeteners”, in The New York Times‎:

     Some examples of the sweeteners include aspartame, saccharin, sucralose and stevia. The W.H.O.’s announcement contradicts previous studies that have said these sweeteners don’t offer any health benefits but also do not cause harm.

• E951 when used as a sweetener

• aspartame on Wikipedia.Wikipedia

aspartame

1. aspartame

aspartame m (usually uncountable, plural aspartames)

1. (organic chemistry) aspartame (an artificial sweetener)

aspartame m (uncountable)

1. aspartame