Wiener Schnitzel

See also: Wiener schnitzel

English

Noun

Wiener Schnitzel (plural Wiener Schnitzels)

  1. Alternative form of Wiener schnitzel

German

Etymology

Wiener (“Viennese”) +‎ Schnitzel (“schnitzel”). First mentioned in a cookbook called Allerneuestem allgemeinen Kochbuch ("latest general cookbook") from 1831 by Maria Anna Neudecker as Wiener Schnitzel von Kalbfleisch ("Viennese cutlet [made] of veal").[1]

Pronunciation
  • Audio(file)

Noun

Wiener Schnitzel m or (Austria, southern Germany) n (strong, genitive Wiener Schnitzels, plural Wiener Schnitzel)

  1. Wiener schnitzel, veal schnitzel

Usage notes
  • Officially, a Wiener Schnitzel is made with veal, while a schnitzel of this style made from a different meat is a Schnitzel Wiener Art or is qualified as e.g. a Wiener Schnitzel vom Schwein.

Declension
Declension of Wiener Schnitzel [masculine // neuter (Austria, southern Germany), strong]
singular plural
indef. def. noun def. noun
nominative ein der, das Wiener Schnitzel die Wiener Schnitzel
genitive eines des Wiener Schnitzels der Wiener Schnitzel
dative einem dem Wiener Schnitzel den Wiener Schnitzeln
accusative einen, ein den, das Wiener Schnitzel die Wiener Schnitzel

References
  1. Neudecker, M.A. (1831) Allerneuestes allgemeines Kochbuch‎ (in German), Prague, retrieved 14 August 2023, page 48
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