Tuscan porterhouse

English

Etymology

Tuscan +‎ porterhouse From being a beefsteak dish originating from the Tuscan city of Florence in Italy based on the porterhouse cut

Noun

Tuscan porterhouse (plural Tuscan porterhouses)

(food) The traditional signature steak dish from Florence, Tuscany, Italy; a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon

Synonyms

Florentine beefsteak
Florentine steak

Translations

Translations

Italian: bistecca alla fiorentina

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