Schimmelkäse

German

Etymology

From Schimmel (mold) + Käse (cheese).

Pronunciation

  • IPA(key): /ˈʃɪml̩ˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈʃɪml̩ˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • (file)
  • Hyphenation: Schim‧mel‧kä‧se

Noun

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  1. cheese with mold; blue cheese, etc.

Declension

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Further reading

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