막창구이

Korean

Etymology

From 막창 (makchang, “abomasum”) +‎ 구이 (gu'i, “grilled or roasted foods”).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [ma̠k̚t͡ɕʰa̠ŋɡui]
  • Phonetic hangul: [막창구이]
Romanizations
Revised Romanization?makchanggu'i
Revised Romanization (translit.)?magchanggu'i
McCune–Reischauer?makch'anggui
Yale Romanization?makchangkwui

Noun

막창구이 • (makchanggu'i)

  1. makchang gui (pork or beef abomasum)
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