고등어구이

Korean

Etymology

Of native Korean origin. From 고등어 (godeung'eo, “mackerel”) +‎ 구이 (gu'i, “grilled food”).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [ko̞dɯŋʌ̹ɡui]
  • Phonetic hangul: [고등어구이]
Romanizations
Revised Romanization?godeung'eogu'i
Revised Romanization (translit.)?godeung'eogu'i
McCune–Reischauer?kodŭngŏgui
Yale Romanization?kotungekwui

Noun

고등어구이 • (godeung'eogu'i)

  1. grilled mackerel, godeungeo-gui
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