鴛鴦炒飯

Chinese

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Pronunciation

Mandarin
(Pinyin): yuānyāng chǎofàn

(Zhuyin): ㄩㄢㄧㄤㄔㄠˇ ㄈㄢˋ
Cantonese (Jyutping): jyun¹ joeng¹ caau² faan⁶, jin¹ joeng¹ caau² faan⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yuānyāng chǎofàn
  - Zhuyin: ㄩㄢㄧㄤㄔㄠˇ ㄈㄢˋ
  - Tongyong Pinyin: yuanyang chǎofàn
  - Wade–Giles: yüan¹-yang¹ chʻao³-fan⁴
  - Yale: ywān-yāng chǎu-fàn
  - Gwoyeu Romatzyh: iuaniang chaofann
  - Palladius: юаньян чаофань (juanʹjan čaofanʹ)
  - Sinological IPA ^(key): /ɥɛn⁵⁵ jɑŋ⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyun¹ joeng¹ caau² faan⁶, jin¹ joeng¹ caau² faan⁶
  - Yale: yūn yēung cháau faahn, yīn yēung cháau faahn
  - Cantonese Pinyin: jyn¹ joeng¹ tsaau² faan⁶, jin¹ joeng¹ tsaau² faan⁶
  - Guangdong Romanization: yun¹ yêng¹ cao² fan⁶, yin¹ yêng¹ cao² fan⁶
  - Sinological IPA ^(key): /jyːn⁵⁵ jœːŋ⁵⁵ t͡sʰaːu̯³⁵ faːn²²/, /jiːn⁵⁵ jœːŋ⁵⁵ t͡sʰaːu̯³⁵ faːn²²/

Noun

鴛鴦炒飯

yin yang fried rice (a rice dish in Hong Kong cuisine, consisting of fried rice with red sauce and white sauce)

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