魚肉

See also: 鱼肉

Chinese

	fish	meat; flesh
trad. (魚肉)	魚	肉
simp. (鱼肉)	鱼	肉
anagram	肉魚／肉鱼

Pronunciation

Mandarin
(Pinyin): yúròu

(Zhuyin): ㄩˊ ㄖㄡˋ
Cantonese (Jyutping): jyu⁴ juk⁶
Hakka (Sixian, PFS): ǹg-ngiuk
Min Nan (Hokkien, POJ): hî-bah / hîr-mah / hî-mah / hû-bah / hîr-hia̍k / gû-lio̍k / hîr-lio̍k / gî-jio̍k / hîr-bah

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yúròu
  - Zhuyin: ㄩˊ ㄖㄡˋ
  - Tongyong Pinyin: yúròu
  - Wade–Giles: yü²-jou⁴
  - Yale: yú-ròu
  - Gwoyeu Romatzyh: yurow
  - Palladius: юйжоу (jujžou)
  - Sinological IPA ^(key): /y³⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyu⁴ juk⁶
  - Yale: yùh yuhk
  - Cantonese Pinyin: jy⁴ juk⁹
  - Guangdong Romanization: yu⁴ yug⁶
  - Sinological IPA ^(key): /jyː²¹ jʊk̚²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: ǹg-ngiuk
  - Hakka Romanization System: ngˇ ngiug`
  - Hagfa Pinyim: ng² ngiug⁵
  - Sinological IPA: /ŋ̍¹¹ ɲi̯uk̚²/
Min Nan
- (Hokkien: Xiamen, Zhangzhou, Kaohsiung)
  - Pe̍h-ōe-jī: hî-bah
  - Tâi-lô: hî-bah
  - Phofsit Daibuun: hi'baq
  - IPA (Xiamen): /hi²⁴⁻²² baʔ³²/
  - IPA (Kaohsiung): /hi²³⁻³³ baʔ³²/
  - IPA (Zhangzhou): /hi¹³⁻²² baʔ³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hîr-mah
  - Tâi-lô: hîr-mah
  - IPA (Quanzhou): /hɯ²⁴⁻²² mãʔ⁵/
- (Hokkien: Jinjiang, Philippines)
  - Pe̍h-ōe-jī: hî-mah
  - Tâi-lô: hî-mah
  - Phofsit Daibuun: himaq
  - IPA (Philippines): /hi²⁴⁻²² maʔ⁵/
  - IPA (Jinjiang): /hi²⁴⁻²² mãʔ⁵/
- (Hokkien: Taipei)
  - Pe̍h-ōe-jī: hû-bah
  - Tâi-lô: hû-bah
  - Phofsit Daibuun: hu'baq
  - IPA (Taipei): /hu²⁴⁻¹¹ baʔ³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hîr-hia̍k
  - Tâi-lô: hîr-hia̍k
  - IPA (Quanzhou): /hɯ²⁴⁻²² hiak̚²⁴/
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: gû-lio̍k
  - Tâi-lô: gû-lio̍k
  - Phofsit Daibuun: guliok
  - IPA (Xiamen): /ɡu²⁴⁻²² liɔk̚⁴/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hîr-lio̍k
  - Tâi-lô: hîr-lio̍k
  - IPA (Quanzhou): /hɯ²⁴⁻²² liɔk̚²⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: gî-jio̍k
  - Tâi-lô: gî-jio̍k
  - Phofsit Daibuun: gijiok
  - IPA (Zhangzhou): /ɡi¹³⁻²² d͡ʑiɔk̚¹²¹/
- (Hokkien: Singapore)
  - Pe̍h-ōe-jī: hîr-bah
  - Tâi-lô: hîr-bah
  - IPA (Singapore): /hɯ²⁴⁻²¹ baʔ³²/

Note:

hî-bah/hîr-mah/hî-mah/hû-bah/hîr-hia̍k/hîr-bah - vernacular (fish meat);
gû-lio̍k/hîr-lio̍k/gî-jio̍k - literary (victims of oppression, to oppress).

Noun

魚肉

fish (as meat); flesh of fish
fish and meat
(literary) victims of oppression

Derived terms

人為刀俎，我為魚肉／人为刀俎，我为鱼肉 (rén wéi dāozǔ, wǒ wéi yúròu)
自相魚肉／自相鱼肉
魚肉鄉民／鱼肉乡民

Verb

魚肉

(literary) to cruelly oppress
任人魚肉／任人鱼肉 ― rènrén yúròu ― to be oppressed by others

Japanese

Kanji in this term
魚	肉
ぎょ Grade: 2	にく Grade: 2
on’yomi

Pronunciation

(Tokyo) ぎょにく [gyòníkú] (Heiban – [0])[1]
IPA^(key): [ɡʲo̞ɲ̟ikɯ̟ᵝ]

Noun

魚(ぎょ)肉(にく) • (gyoniku)

fish meat, fish

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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[DJR-1] 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN