餃

餃 (Kangxi radical 184, 食+6, 15 strokes, cangjie input 人戈卜金大 (OIYCK), four-corner 8074₈, composition ⿰飠交)

• 饺

• Kangxi Dictionary: page 1419, character 12
• Dai Kanwa Jiten: character 44131
• Dae Jaweon: page 1943, character 18
• Hanyu Da Zidian (first edition): volume 7, page 4451, character 15
• Unihan data for U+9903

Phono-semantic compound (形聲／形声) : semantic 飠／饣 (“food, eat”) + phonetic 交 (OC *kreːw) – a kind of food.

From 角 (jiǎo, “horn”), named for its horn-like shape (Norman, 1988).

餃

1. stuffed dumpling

   餃子／饺子  ―  jiǎozi  ―  jiaozi

   水餃／水饺  ―  shuǐjiǎo  ―  boiled dumpling

2. (Teochew) wonton

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• → Thai: เกี๊ยว (gíao)

(uncommon “Hyōgai” kanji)

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餃 • (gyo) (hangeul 교, McCune–Reischauer kyo, Yale kyo)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

餃: Hán Nôm readings: giáo, giảo, cảo

1. (only in compound há cảo and sủi cảo) dumpling