食声

Chinese

For pronunciation and definitions of 食声 – see 食聲 (“to bluff; to show false bravado; to make an empty show of strength; etc.”). (This term, 食声, is the simplified form of 食聲.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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