雜菜

See also: 雑菜

Chinese

		mixed; miscellaneous; various mixed; miscellaneous; various; to mix	dish (type of food); vegetables
trad. (雜菜)		雜	菜
simp. (杂菜)		杂	菜

Pronunciation

Mandarin
(Pinyin): zácài

(Zhuyin): ㄗㄚˊ ㄘㄞˋ
Cantonese (Jyutping): zaap⁶ coi³
Min Nan
(Hokkien, POJ): cha̍p-chhài

(Teochew, Peng'im): zab⁸ cai³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zácài
  - Zhuyin: ㄗㄚˊ ㄘㄞˋ
  - Tongyong Pinyin: zácài
  - Wade–Giles: tsa²-tsʻai⁴
  - Yale: dzá-tsài
  - Gwoyeu Romatzyh: tzartsay
  - Palladius: цзацай (czacaj)
  - Sinological IPA ^(key): /t͡sä³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zaap⁶ coi³
  - Yale: jaahp choi
  - Cantonese Pinyin: dzaap⁹ tsoi³
  - Guangdong Romanization: zab⁶ coi³
  - Sinological IPA ^(key): /t͡saːp̚² t͡sʰɔːi̯³³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: cha̍p-chhài
  - Tâi-lô: tsa̍p-tshài
  - Phofsit Daibuun: zabzhaix
  - IPA (Xiamen): /t͡sap̚⁴⁻³² t͡sʰai²¹/
  - IPA (Quanzhou): /t͡sap̚²⁴⁻² t͡sʰai⁴¹/
  - IPA (Zhangzhou): /t͡sap̚¹²¹⁻²¹ t͡sʰai²¹/
  - IPA (Taipei): /t͡sap̚⁴⁻³² t͡sʰai¹¹/
  - IPA (Kaohsiung): /t͡sap̚⁴⁻³² t͡sʰai²¹/
- (Teochew)
  - Peng'im: zab⁸ cai³
  - Pe̍h-ōe-jī-like: tsa̍p tshài
  - Sinological IPA ^(key): /t͡sap̚⁴⁻² t͡sʰai²¹³/

Noun

雜菜

mixed vegetables

Derived terms

雜菜湯／杂菜汤
雜菜飯／杂菜饭 (zácàifàn)

Descendants

Sino-Xenic (雜菜):

→ Korean: 잡채(雜菜) (japchae) (see there for further descendants)

Others:

→ English: chap chye
→ Malay: capcai
→ Indonesian: capcai
→ Thai: จับฉ่าย (jàp-chàai, “mixed vegetable stew”)

Japanese

Kanji in this term
雜	菜
チャプ Jinmeiyō	チェ Grade: 4
irregular

For pronunciation and definitions of 雜菜 – see the following entry.

【チャプチェ】

[noun] japchae (Korean dish)

Alternative spelling
雑菜

(This term, 雜菜, is the kyūjitai of an alternative spelling (雑菜) of the above term.)

Korean

Hanja in this term
雜	菜

Noun

雜菜 • (japchae) (hangeul 잡채)

Hanja form^? of 잡채 (“japchae”).

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