鋤焼き

Japanese
Kanji in this term
鋤 焼
すき
Hyōgaiji		 や
Grade: 4
kun’yomi
Alternative spellings
鋤燒き (kyūjitai)
寿喜焼

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation
  • (Tokyo) すきやき [sùkíyákí] (Heiban – [0])[1]
  • IPA(key): [sɨ̥ᵝkʲija̠kʲi]

Noun

鋤(すき)焼(や)き • (sukiyaki) 

  1. sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table

References
  1. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
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