软蛋

Chinese

For pronunciation and definitions of 软蛋 – see 軟蛋 (“soft-shell egg; rubber egg; coward; mouse”). (This term, 软蛋, is the simplified form of 軟蛋.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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