藿香

Chinese

		Lophanthus rugosus; beans	fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (藿香)		藿	香
simp. ^#(藿香)		藿	香

Pronunciation

Mandarin
(Pinyin): huòxiāng

(Zhuyin): ㄏㄨㄛˋ ㄒㄧㄤ
Min Nan (Hokkien, POJ): hok-hiong

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: huòxiāng
  - Zhuyin: ㄏㄨㄛˋ ㄒㄧㄤ
  - Tongyong Pinyin: huòsiang
  - Wade–Giles: huo⁴-hsiang¹
  - Yale: hwò-syāng
  - Gwoyeu Romatzyh: huohshiang
  - Palladius: хосян (xosjan)
  - Sinological IPA ^(key): /xu̯ɔ⁵¹ ɕi̯ɑŋ⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: hok-hiong
  - Tâi-lô: hok-hiong
  - Phofsit Daibuun: hokhiofng
  - IPA (Xiamen): /hɔk̚³²⁻⁴ hiɔŋ⁴⁴/
  - IPA (Quanzhou): /hɔk̚⁵⁻²⁴ hiɔŋ³³/
  - IPA (Zhangzhou): /hɔk̚³²⁻⁵ hiɔŋ⁴⁴/
  - IPA (Taipei): /hɔk̚³²⁻⁴ hiɔŋ⁴⁴/
  - IPA (Kaohsiung): /hɔk̚³²⁻⁴ hiɔŋ⁴⁴/

Noun

藿香

patchouli (Pogostemon cablin)
藿香正氣水／藿香正气水 ― huòxiāngzhèngqìshuǐ ― huoxiang zhengqi shui
wrinkled giant hyssop (Agastache rugosa)

Derived terms

藿香薊／藿香蓟

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