莶姜酱

Chinese

For pronunciation and definitions of 莶姜酱 – see 薟薑醬 (“red pepper paste; chili sauce”). (This term, 莶姜酱, is the simplified form of 薟薑醬.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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