腥膻

Chinese

For pronunciation and definitions of 腥膻 – see 腥羶 (“pungent smell of beef and mutton; meat; non-vegetarian dish; etc.”). (This term, 腥膻, is the simplified and variant traditional form of 腥羶.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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