肥肉

Chinese

		fat; fertile; loose-fitting	meat; flesh
trad. (肥肉)		肥	肉
simp. ^#(肥肉)		肥	肉

Pronunciation

Mandarin
(Pinyin): féiròu

(Zhuyin): ㄈㄟˊ ㄖㄡˋ
Cantonese (Jyutping): fei⁴ juk⁶
Hakka (Sixian, PFS): phì-ngiuk
Min Nan (Hokkien, POJ): pûi-bah / pûi-mah

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: féiròu
  - Zhuyin: ㄈㄟˊ ㄖㄡˋ
  - Tongyong Pinyin: féiròu
  - Wade–Giles: fei²-jou⁴
  - Yale: féi-ròu
  - Gwoyeu Romatzyh: feirrow
  - Palladius: фэйжоу (fɛjžou)
  - Sinological IPA ^(key): /feɪ̯³⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: fei⁴ juk⁶
  - Yale: fèih yuhk
  - Cantonese Pinyin: fei⁴ juk⁹
  - Guangdong Romanization: féi⁴ yug⁶
  - Sinological IPA ^(key): /fei̯²¹ jʊk̚²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: phì-ngiuk
  - Hakka Romanization System: piˇ ngiug`
  - Hagfa Pinyim: pi² ngiug⁵
  - Sinological IPA: /pʰi¹¹ ɲi̯uk̚²/
Min Nan
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: pûi-bah
  - Tâi-lô: puî-bah
  - Phofsit Daibuun: pui'baq
  - IPA (Zhangzhou): /pui¹³⁻²² baʔ³²/
  - IPA (Xiamen): /pui²⁴⁻²² baʔ³²/
  - IPA (Taipei): /pui²⁴⁻¹¹ baʔ³²/
  - IPA (Kaohsiung): /pui²³⁻³³ baʔ³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: pûi-mah
  - Tâi-lô: puî-mah
  - Phofsit Daibuun: puimaq
  - IPA (Quanzhou): /pui²⁴⁻²² mãʔ⁵/

Noun

肥肉

fatty meat (Classifier: 塊／块 m; 片 m)
(figuratively) something which is highly beneficial or attractive (Classifier: 塊／块 m; 片 m)

Synonyms

(fatty meat): (Min Nan) 白肉 (báiròu); (Wu) 油肉; (Xiang) 肥肉子

Antonyms

(fatty meat): 瘦肉 (shòuròu, “lean meat”)

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