红咖喱

Chinese

For pronunciation and definitions of 红咖喱 – see 紅咖喱 (“red curry”). (This term, 红咖喱, is the simplified form of 紅咖喱.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.