綠豆沙

Chinese

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Pronunciation

Mandarin
(Pinyin): lǜdòushā

(Zhuyin): ㄌㄩˋ ㄉㄡˋ ㄕㄚ
Cantonese (Jyutping): luk⁶ dau^6-2 saa¹, luk⁶ dau⁶ saa¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lǜdòushā
  - Zhuyin: ㄌㄩˋ ㄉㄡˋ ㄕㄚ
  - Tongyong Pinyin: lyùdòusha
  - Wade–Giles: lü⁴-tou⁴-sha¹
  - Yale: lyù-dòu-shā
  - Gwoyeu Romatzyh: liuhdowsha
  - Palladius: люйдоуша (ljujdouša)
  - Sinological IPA ^(key): /ly⁵¹⁻⁵³ toʊ̯⁵¹ ʂä⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: luk⁶ dau^6-2 saa¹, luk⁶ dau⁶ saa¹
  - Yale: luhk dáu sā, luhk dauh sā
  - Cantonese Pinyin: luk⁹ dau^6-2 saa¹, luk⁹ dau⁶ saa¹
  - Guangdong Romanization: lug⁶ deo^6-2 sa¹, lug⁶ deo⁶ sa¹
  - Sinological IPA ^(key): /lʊk̚² tɐu̯²²⁻³⁵ saː⁵⁵/, /lʊk̚² tɐu̯²² saː⁵⁵/

Noun

綠豆沙

(chiefly Cantonese) mung bean soup (a Cantonese sweet soup whose principal ingredient is boiled mung beans)

Synonyms

(Mandarin) 綠豆湯／绿豆汤 (lǜdòutāng)

Related terms

紅豆沙／红豆沙 (hóngdòushā)

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