素菜

Chinese

		plain; element	dish (type of food); vegetables
trad. (素菜)		素	菜
simp. ^#(素菜)		素	菜

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: sùcài
  - Zhuyin: ㄙㄨˋ ㄘㄞˋ
  - Tongyong Pinyin: sùcài
  - Wade–Giles: su⁴-tsʻai⁴
  - Yale: sù-tsài
  - Gwoyeu Romatzyh: suhtsay
  - Palladius: суцай (sucaj)
  - Sinological IPA ^(key): /su⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Chengdu)
  - Sichuanese Pinyin: su⁴ cai⁴
  - Scuanxua Ladinxua Xin Wenz: sucai
  - Sinological IPA ^(key): /su²¹³ t͡sʰai²¹³/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: sou³ coi³
  - Yale: sou choi
  - Cantonese Pinyin: sou³ tsoi³
  - Guangdong Romanization: sou³ coi³
  - Sinological IPA ^(key): /sou̯³³ t͡sʰɔːi̯³³/
Gan
- (Nanchang)
  - Wiktionary: 'su⁴ cai³
  - Sinological IPA ^(key): /ˈsu³⁵ t͡sʰai²¹³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: sò͘-chhài
  - Tâi-lô: sòo-tshài
  - Phofsit Daibuun: sorzhaix
  - IPA (Xiamen): /sɔ²¹⁻⁵³ t͡sʰai²¹/
  - IPA (Quanzhou): /sɔ⁴¹⁻⁵⁵⁴ t͡sʰai⁴¹/
  - IPA (Zhangzhou): /sɔ²¹⁻⁵³ t͡sʰai²¹/
  - IPA (Taipei): /sɔ¹¹⁻⁵³ t͡sʰai¹¹/
  - IPA (Kaohsiung): /sɔ²¹⁻⁴¹ t͡sʰai²¹/
Wu
- (Shanghainese)
  - Wugniu: ⁵su-tshe
  - Wiktionary Romanisation: ²su-tshe
  - Sinological IPA ^(key): /su³³ t͡sʰe̞⁴⁴/

素菜

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