紅茶菌

See also: 红茶菌

Chinese

		red tea; black tea	bacteria; mould; mushroom bacteria; mould; mushroom; germ
trad. (紅茶菌)		紅茶	菌
simp. (红茶菌)		红茶	菌

Pronunciation

Mandarin
(Pinyin): hóngchájūn, hóngchájùn

(Zhuyin): ㄏㄨㄥˊ ㄔㄚˊ ㄐㄩㄣ, ㄏㄨㄥˊ ㄔㄚˊ ㄐㄩㄣˋ
Cantonese (Jyutping): hung⁴ caa⁴ kwan²

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: hóngchájūn
  - Zhuyin: ㄏㄨㄥˊ ㄔㄚˊ ㄐㄩㄣ
  - Tongyong Pinyin: hóngchájyun
  - Wade–Giles: hung²-chʻa²-chün¹
  - Yale: húng-chá-jyūn
  - Gwoyeu Romatzyh: horngcharjiun
  - Palladius: хунчацзюнь (xunčaczjunʹ)
  - Sinological IPA ^(key): /xʊŋ³⁵ ʈ͡ʂʰä³⁵⁻⁵⁵ t͡ɕyn⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: hóngchájùn
  - Zhuyin: ㄏㄨㄥˊ ㄔㄚˊ ㄐㄩㄣˋ
  - Tongyong Pinyin: hóngchájyùn
  - Wade–Giles: hung²-chʻa²-chün⁴
  - Yale: húng-chá-jyùn
  - Gwoyeu Romatzyh: horngcharjiunn
  - Palladius: хунчацзюнь (xunčaczjunʹ)
  - Sinological IPA ^(key): /xʊŋ³⁵ ʈ͡ʂʰä³⁵⁻⁵⁵ t͡ɕyn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hung⁴ caa⁴ kwan²
  - Yale: hùhng chàh kwán
  - Cantonese Pinyin: hung⁴ tsaa⁴ kwan²
  - Guangdong Romanization: hung⁴ ca⁴ kuen²
  - Sinological IPA ^(key): /hʊŋ²¹ t͡sʰaː²¹ kʷʰɐn³⁵/

Noun

紅茶菌

kombucha; fermented tea

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