米仔麸

Chinese

For pronunciation and definitions of 米仔麸 – see 米仔麩 (“rice bran”). (This term, 米仔麸, is the simplified form of 米仔麩.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.