焙じ茶

Japanese

Kanji in this term
焙	茶
ほう Hyōgaiji	ちゃ Grade: 2
on’yomi

Alternative spelling
ほうじ茶

Etymology

焙(ほう)じ (hōji, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焙(ほう)じる (hōjiru, from 焙(ほう) (hō))) + 茶(ちゃ) (cha, “tea”)

Pronunciation

(Tokyo) ほーじちゃ [hòójíꜜchà] (Nakadaka – [3])[1][2][3]
(Tokyo) ほーじちゃ [hòójíchá] (Heiban – [0])[1][2]
IPA^(key): [ho̞ːʑit͡ɕa̠]

Noun

焙(ほう)じ茶(ちゃ) • (hōjicha) ^{←はうじちゃ (fauzitya)^?}

roasted green tea

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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