海菜

Chinese

		ocean; sea	dish (type of food); vegetables
trad. (海菜)		海	菜
simp. ^#(海菜)		海	菜

Pronunciation

Mandarin
(Pinyin): hǎicài

(Zhuyin): ㄏㄞˇ ㄘㄞˋ
Cantonese (Jyutping): hoi² coi³
Min Nan (Hokkien, POJ): hái-chhài

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: hǎicài
  - Zhuyin: ㄏㄞˇ ㄘㄞˋ
  - Tongyong Pinyin: hǎicài
  - Wade–Giles: hai³-tsʻai⁴
  - Yale: hǎi-tsài
  - Gwoyeu Romatzyh: haetsay
  - Palladius: хайцай (xajcaj)
  - Sinological IPA ^(key): /xaɪ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoi² coi³
  - Yale: hói choi
  - Cantonese Pinyin: hoi² tsoi³
  - Guangdong Romanization: hoi² coi³
  - Sinological IPA ^(key): /hɔːi̯³⁵ t͡sʰɔːi̯³³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: hái-chhài
  - Tâi-lô: hái-tshài
  - Phofsit Daibuun: hayzhaix
  - IPA (Xiamen): /hai⁵³⁻⁴⁴ t͡sʰai²¹/
  - IPA (Quanzhou): /hai⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/
  - IPA (Zhangzhou): /hai⁵³⁻⁴⁴ t͡sʰai²¹/
  - IPA (Taipei): /hai⁵³⁻⁴⁴ t͡sʰai¹¹/
  - IPA (Kaohsiung): /hai⁴¹⁻⁴⁴ t͡sʰai²¹/

Noun

海菜

edible seaweed; sea vegetable
我買的海菜一泡就軟了，沒韌性了。 [MSC, trad.]
我买的海菜一泡就软了，没韧性了。 [MSC, simp.]
Wǒ mǎi de hǎicài yī pào jiù ruǎn le, méi rènxìng le. [Pinyin]
The seaweed I bought went soft as soon as I soaked it and lost its elasticity.

Derived terms

海菜腔 (hǎicàiqiāng)

See also

海帶／海带 (hǎidài, “seaweed”)
海草 (hǎicǎo)
海藻 (hǎizǎo)
昆布 (kūnbù)

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