泡菜

Chinese

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Pronunciation

Mandarin
(Pinyin): pàocài

(Zhuyin): ㄆㄠˋ ㄘㄞˋ
Cantonese (Jyutping): paau³ coi³
Hakka (Sixian, PFS): phau-chhoi
Min Nan (Hokkien, POJ): phàu-chhài

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: pàocài
  - Zhuyin: ㄆㄠˋ ㄘㄞˋ
  - Tongyong Pinyin: pàocài
  - Wade–Giles: pʻao⁴-tsʻai⁴
  - Yale: pàu-tsài
  - Gwoyeu Romatzyh: pawtsay
  - Palladius: паоцай (paocaj)
  - Sinological IPA ^(key): /pʰɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: paau³ coi³
  - Yale: paau choi
  - Cantonese Pinyin: paau³ tsoi³
  - Guangdong Romanization: pao³ coi³
  - Sinological IPA ^(key): /pʰaːu̯³³ t͡sʰɔːi̯³³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: phau-chhoi
  - Hakka Romanization System: pau coi
  - Hagfa Pinyim: pau⁴ coi⁴
  - Sinological IPA: /pʰau̯⁵⁵ t͡sʰoi̯⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: phàu-chhài
  - Tâi-lô: phàu-tshài
  - Phofsit Daibuun: phaozhaix
  - IPA (Xiamen): /pʰau²¹⁻⁵³ t͡sʰai²¹/
  - IPA (Quanzhou): /pʰau⁴¹⁻⁵⁵⁴ t͡sʰai⁴¹/
  - IPA (Zhangzhou): /pʰau²¹⁻⁵³ t͡sʰai²¹/
  - IPA (Taipei): /pʰau¹¹⁻⁵³ t͡sʰai¹¹/
  - IPA (Kaohsiung): /pʰau²¹⁻⁴¹ t͡sʰai²¹/

Noun

泡菜

pickled vegetables (usually made from cabbage)
kimchi (in the context of Korean cuisine)

Synonyms

(kimchi): 辛奇 (xīnqí), 沉菜, 辣白菜, 韓式泡菜／韩式泡菜, 韓國泡菜／韩国泡菜 (Hánguó pàocài), 朝鮮泡菜／朝鲜泡菜

Derived terms

韓國泡菜／韩国泡菜 (Hánguó pàocài)

Descendants

→ English: paocai
→ Korean: 파오차이 (paochai)

Adjective

泡菜

(by extension, attributive, derogatory, ethnic slur) Korean; kimchi
泡菜國／泡菜国 ― pàocài guó ― (derogatory) Korea

泡菜仔 [Cantonese] ― paau¹ coi³ zai² [Jyutping] ― (derogatory) Korean man

Synonyms

(ethnic slur of Koreans): 高麗棒子／高丽棒子 (Gāolí bàngzi), 韓棒子／韩棒子 (Hánbàngzi), 棒子 (bàngzi)

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