水煮蛋

Chinese

		water; river	to cook; to boil	egg; oval shaped
simp. and trad. (水煮蛋)		水	煮	蛋

Pronunciation

Mandarin
(Pinyin): shuǐzhǔdàn

(Zhuyin): ㄕㄨㄟˇ ㄓㄨˇ ㄉㄢˋ
Cantonese (Jyutping): seoi² zyu² daan^6-2

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shuǐzhǔdàn [Phonetic: shuízhǔdàn]
  - Zhuyin: ㄕㄨㄟˇ ㄓㄨˇ ㄉㄢˋ
  - Tongyong Pinyin: shuěijhǔdàn
  - Wade–Giles: shui³-chu³-tan⁴
  - Yale: shwěi-jǔ-dàn
  - Gwoyeu Romatzyh: shoeijuudann
  - Palladius: шуйчжудань (šujčžudanʹ)
  - Sinological IPA ^(key): /ʂu̯eɪ̯²¹⁴⁻³⁵ ʈ͡ʂu²¹⁴⁻²¹ tän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: seoi² zyu² daan^6-2
  - Yale: séui jyú dáan
  - Cantonese Pinyin: soey² dzy² daan^6-2
  - Guangdong Romanization: sêu² ju² dan^6-2
  - Sinological IPA ^(key): /sɵy̯³⁵ t͡ʃyː³⁵ taːn²²⁻³⁵/

Noun

水煮蛋

boiled egg

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