引酵

Chinese

		to lead; to divert (water); to guide	yeast
trad. (引酵)		引	酵
simp. ^#(引酵)		引	酵

Pronunciation

Mandarin
(Pinyin): yǐnjiào, yǐnxiào

(Zhuyin): ㄧㄣˇ ㄐㄧㄠˋ, ㄧㄣˇ ㄒㄧㄠˋ

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Hanyu Pinyin: yǐnjiào
  - Zhuyin: ㄧㄣˇ ㄐㄧㄠˋ
  - Tongyong Pinyin: yǐnjiào
  - Wade–Giles: yin³-chiao⁴
  - Yale: yǐn-jyàu
  - Gwoyeu Romatzyh: yiinjiaw
  - Palladius: иньцзяо (inʹczjao)
  - Sinological IPA ^(key): /in²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵¹/
- (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
  - Hanyu Pinyin: yǐnxiào
  - Zhuyin: ㄧㄣˇ ㄒㄧㄠˋ
  - Tongyong Pinyin: yǐnsiào
  - Wade–Giles: yin³-hsiao⁴
  - Yale: yǐn-syàu
  - Gwoyeu Romatzyh: yiinshiaw
  - Palladius: иньсяо (inʹsjao)
  - Sinological IPA ^(key): /in²¹⁴⁻²¹ ɕi̯ɑʊ̯⁵¹/

Noun

引酵

(dialectal) leavening dough

Synonyms

酵子 (jiàozǐ)

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