大麴

Chinese

Lua error in Module:utilities at line 142: attempt to perform arithmetic on local 'h' (a nil value)

Pronunciation

Mandarin
(Pinyin): dàqū, dàqú

(Zhuyin): ㄉㄚˋ ㄑㄩ, ㄉㄚˋ ㄑㄩˊ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: dàqū
  - Zhuyin: ㄉㄚˋ ㄑㄩ
  - Tongyong Pinyin: dàcyu
  - Wade–Giles: ta⁴-chʻü¹
  - Yale: dà-chyū
  - Gwoyeu Romatzyh: dahchiu
  - Palladius: дацюй (dacjuj)
  - Sinological IPA ^(key): /tä⁵¹ t͡ɕʰy⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: dàqú
  - Zhuyin: ㄉㄚˋ ㄑㄩˊ
  - Tongyong Pinyin: dàcyú
  - Wade–Giles: ta⁴-chʻü²
  - Yale: dà-chyú
  - Gwoyeu Romatzyh: dahchyu
  - Palladius: дацюй (dacjuj)
  - Sinological IPA ^(key): /tä⁵¹ t͡ɕʰy³⁵/

Noun

大麴

traditional kind of distiller's yeast used in the production of high-end baijiu, which is made from a mixture of barley, wheat, peas, and broad beans
liquor made with such yeast, including Maotai, Wuliangye, Jiannanchun and many more

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.