四物汤

Chinese

For pronunciation and definitions of 四物汤 *– see 四物湯 (“a Chinese herbal soup whose ingredients include Paeonia lactiflora, Chinese foxgloves, dong quai and chuanxiong rhizome”).* (This term, 四物汤, is the simplified form of 四物湯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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