卓袱料理

Japanese

Kanji in this term
卓	袱	料	理
しっぽく		りょう Grade: 4	り Grade: 2
Grade: S	Hyōgaiji	りょう Grade: 4	り Grade: 2
irregular		on’yomi

Noun

卓袱(しっぽく)料(りょう)理(り) • (shippoku ryōri)

Japanese-Chinese cuisine, characterized by meals served on large dishes where diners serve themselves, specialty of Nagasaki

Related terms

卓袱(しっぽく) (shippoku), 卓袱(ちゃぶ) (chabu), 料理(りょうり) (ryōri)

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