仏手柑

See also: 佛手柑

Japanese

Etymology 1
Kanji in this term
仏 手 柑
ぶつ > ぶっ
Grade: 5		 しゅ
Grade: 1		 かん
Jinmeiyō
on’yomi
Alternative spelling
佛手柑 (kyūjitai)

Pronunciation
  • (Tokyo) ぶっしゅかん [bùsshúkáń] (Heiban – [0])[1]
  • (Tokyo) ぶっしゅ​かん [bùsshúꜜkàǹ] (Nakadaka – [3])[1]
  • IPA(key): [bɯ̟ᵝɕːɯ̟ᵝkã̠ɴ]

Noun

仏(ぶっ)手(しゅ)柑(かん) • (busshukan) 

  1. Buddha's hand; fingered citron
Usage notes
  • As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ブッシュカン.

Etymology 2
Kanji in this term
仏 手 柑
ぶつ > ぶ
Grade: 5		 しゅ
Grade: 1		 かん
Jinmeiyō
irregular
Alternative spelling
佛手柑 (kyūjitai)

Pronunciation
  • (Tokyo) ぶしゅかん [bùshúkáń] (Heiban – [0])[1]
  • (Tokyo) ぶしゅ​かん [bùshúꜜkàǹ] (Nakadaka – [2])[1]
  • IPA(key): [bɯ̟ᵝɕɨᵝkã̠ɴ]

Noun

仏(ぶ)手(しゅ)柑(かん) • (bushukan) 

  1. Buddha's hand; fingered citron
Usage notes
  • As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ブシュカン.

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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