乳酸杆菌

Chinese

For pronunciation and definitions of 乳酸杆菌 *– see 乳酸桿菌 (“Lactobacillus”).* (This term, 乳酸杆菌, is the simplified form of 乳酸桿菌.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.