すり身

Japanese
Kanji in this term
身
み
Grade: 3
kun’yomi

Alternative forms
  • 擂り身

Pronunciation
  • (Tokyo) すりみ​ [sùrímíꜜ] (Odaka – [3])[1]
  • IPA(key): [sɨᵝɾʲimʲi]

Noun

すり身(み) • (surimi) 

  1. fish meat pounded into a paste; surimi
  • すり鉢(ばち) (suribachi)

Descendants
  • → English: surimi

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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