խաշ

Armenian

Խաշ

Etymology

From Middle Armenian խաշ (xaš), ultimately from Old Armenian խաշեմ (xašem), խարշեմ (xaršem, to boil).

Pronunciation

  • (Eastern Armenian, standard) IPA(key): [Lua error: Unmatched close-paren at pattern character 2] invalid IPA characters (<g="">L:U2</g>), replace g with ɡ, : with ː, g with ɡ
  • (Western Armenian, standard) IPA(key): [Lua error: Unmatched close-paren at pattern character 2] invalid IPA characters (<g="">L:U2</g>), replace g with ɡ, : with ː, g with ɡ

Noun

խաշ (xaš)

  1. khash, an Armenian dish made from sheep’s head and trotters and eaten with garlic
    • ca. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page 28:[1]
      խաշ․ թռիփփէ
      xaš; tʿṙipʿpʿē
      խաշ (xaš) = trippe

Declension

Descendants

  • Azerbaijani: xaş
  • English: khash
  • Georgian: ხაში (xaši)
  • Russian: хаш (xaš)

References

  1. Orengo, Alessandro (2019), “Il ԲԱՌ ԳԻՐԳ ՏԱԼԻԱՆԻ Un dizionario armeno-italiano del XVII secolo”, in U. Bläsing, J. Dum-Tragut, T.M. van Lint, editors, Armenian, Hittite, and Indo-European Studies: A Commemoration Volume for Jos J.S. Weitenberg (Hebrew University Armenian Studies; 15), Leuven: Peeters, page 227

Further reading

  • Ačaṙean, Hračʿeay (1973), խարշ”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), volume II, 2nd edition, a reprint of the original 1926–1935 seven-volume edition, Yerevan: University Press, page 347b
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.