глетав

Probably from Proto-Slavic *glětъ (“slush, slob”) +‎ -ав (-av), distantly related to Latin glūten.

• IPA^(key): [ˈɡlɛtɐf]

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гле́тав • (glétav) (abstract noun гле́тавост)

1. (dialectal) pasty, soggy, mushy (usually about dough or pastry)

   Synonyms: кли́сав (klísav), тестя́в (testjáv)

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• глевък (glevǎk, “soft, mushy”) (obsolete)
• глен (glen), глян (gljan, “aquatic vegetation, water scum”)
• гли́ва (glíva, “type of fungus”) (dialectal)
• гли́на (glína, “clay”)

• “глетав”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
• Nayden Gerov; Тодор Панчев (1908), “гл́етавъ”, in Допълнение на българския рѣчникъ [Dictionary of the Bulgarian language] (in Bulgarian), volume 6, Plovdiv: Печатница "Трудъ" на Петко Бѣловѣждовъ, page 73
• Georgiev, Vladimir I., editor (1971), “глетав”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 1 (А – З), Sofia: Bulgarian Academy of Sciences Pubg. House, →ISBN, page 248

• IPA^(key): [ˈɡlɛtaf]

глетав • (gletav) (comparative поглетав, superlative најглетав, abstract noun глетавост)

1. undercooked (of dough and the like)
2. doughy